Starters
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Gai Satay Rs 315
Marinated chicken skewers grilled and served with a rich, creamy homemade peanut sauce.
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Moo Ping Rs 320
Tender pork skewers marinated in a blend of sweet and savoury Thai spices, grilled until juicy.
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Suea Rong Hai Rs 385
Sliced beef, grilled to a smoky finish, known as the "crying tiger." Served with Nam Jim Jaew Sauce
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Pla Muk Tod Rs 375
Crispy calamari tempura battered and fried to golden perfection, paired with a sweet chili sauce.
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Goong Chop Pang Tod Rs 380
Tiger prawns delicately coated in a light, crispy tempura batter, served with a sweet chili sauce.
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Gai Tod Rs 310
Chicken wings, deep-fried tossed in a savoury signature sauce, offering a perfect balance of crunch and flavour.
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Toong Tong Rs 325
Golden crispy money bags filled with chicken and prawns
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Popiah Tod Veg Rs 260
Crispy Thai spring rolls filled with a medley of fresh vegetables, herbs, and glass noodles and served with a tangy dipping sauce. (Spring Rolls)